The Sicilian wild fennel It is a unique aromatic herb, collected fresh when ordered among the Sicilian countryside. Seasonal product available only from April to July , this wild plant stands out for its tender stem and thin needles, which release an unmistakable scent.
Its intense and fresh aroma makes it an essential ingredient in Sicilian cuisine. It is the undisputed protagonist of pasta with sardines , but it can also be used to season simple pasta dishes or to create a aromatic pesto with a unique flavour.
Freshly picked on request, it guarantees all the fragrance of the Sicilian territory. Try it to bring the true taste of Sicily to the table, where every bite tells the genuineness of uncontaminated nature. Available only on SicilianFoodShop .
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