Sicilian Cassata with Sheep Ricotta: The Perfect Dessert for the HoReCa Sector
Traditional Frozen Dessert for Professionals
There Sicilian Cassata with Sheep Ricotta It is the ideal dessert to enrich the menus of restaurants, hotels and B&Bs. Made following the ancient traditional recipe, it offers a perfect balance between soft sponge cake, creamy sheep ricotta, candied fruit and marzipan.
Why choose it for your business?
Ready to use – Frozen to maintain freshness and flavour intact, to be defrosted at the time of serving.
Versatile formats – Available in different weights (500g, 750g, 1Kg, 1.5Kg) to satisfy every need.
Optimal conservation – Ideal for warehouse supplies and banquets, without compromising on quality.
Sicilian authenticity – Selected ingredients for a handcrafted dessert that wins over customers.
A classic of Italian pastry making, perfect for those who want to offer an excellent dessert with the convenience of a frozen product.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
For frozen shipments outside Italy please contact us for a quote.
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