Sicilian Maxi Ravioli with Sheep Ricotta: the perfect dessert for Horeca

A versatile product for hotels, restaurants and catering

THE   Maxi Sicilian ravioli with sheep ricotta   are the ideal choice for the sector   Horeca , thanks to their versatility and authentic quality. These   frozen cassatelle , ready to fry or bake, offer a   traditional dessert   that conquer customers with their creamy heart of sweet ricotta.

Perfect for any occasion

• Hotel and B&B breakfasts : a typical Sicilian dessert that makes the early morning service special.

• End of meal in restaurants : an elegant and traditional dessert, to be combined with honey or icing sugar.

• Catering and events : scenic frying in full view, perfect for banquets and outdoor parties.

Benefits for the professional

• They do not absorb oil : they guarantee light and crispy frying.

• Maxi 75g format : generous portion, suitable to satisfy every palate.

• Available with or without chocolate chips : to diversify the offer and satisfy all tastes.

Choose the   Maxi Sicilian ravioli with sheep ricotta   and brings the authentic Sicilian confectionery tradition to the table, with the convenience of a high-quality frozen product.