Baked Sicilian Cassata with Sheep Ricotta: the confectionery excellence for your business

Why choose Sicilian baked cassata for your restaurant?

There   Sicilian baked cassata with sheep ricotta   is the perfect dessert to enrich your menu and amaze your guests. Produced following the ancient traditional recipe, it offers a unique mix of authentic flavors: the crunchy   shortcrust pastry , the creamy one   sheep ricotta   and a sprinkling of   powdered sugar   which enhances its elegance.

Ideal for   restaurants, hotels, B&Bs and pastry shops , this version   frozen   guarantees   ease of storage and transport , while maintaining the artisanal quality intact.

Advantages for the Horeca sector:

✔   Convenience : ready-made, just defrost and serve.
✔   Authenticity : traditional ingredients for an unmistakable Sicilian taste.
✔   Versatility : perfect for banquets, buffets and gourmet desserts.
✔   Long shelf life : ideal for optimal stock management.

Bring the true Sicilian tradition to the table with a dessert that conquers every palate!