Single-Portion Sicilian Cassatina: The Perfect Dessert for the Horeca Sector

Traditional Frozen Dessert for Restaurants, Hotels and B&Bs

Elegance and Tradition in Every Single Portion

There   Single-portion Sicilian Cassatina   is the perfect dessert to enrich the Horeca sector menus. Made following the ancient traditional recipe, this frozen delicacy combines   sponge cake, sheep ricotta cream, candied fruit and marzipan , guaranteeing authenticity and quality in every bite.

Ready to Use, Ideal for Banquets and Desserts

Thanks to his   frozen formula , the Sicilian cassatina maintains its taste and freshness intact, simplifying logistics and conservation.   Defrosted at the moment , it is the ideal solution for:

• Restaurants   who want to propose a typical Sicilian dessert.

• Hotels and B&Bs   to offer a gourmet experience to their guests.

• Catering and banquets , thanks to its elegant and refined presentation.

Artisan Ingredients and Superior Quality

Each cassatina is made with:

• Sheep's ricotta   for a soft and tasty cream.

• Candied fruit   which gives a sweet and aromatic contrast.

• Pasta reale , the signature of this iconic dessert.

A product   free from artificial preservatives , perfect for those looking for   authenticity and tradition   in your menu.

Choose the   Single-portion Sicilian Cassatina   and bring the unmistakable flavour of Sicily to the table!