Traditional frozen Palermo Cassata

The most famous dessert of the Palermo tradition , in its classic version. Our frozen Palermo cassata is made with the same ingredients of the ancient traditional recipe : sponge cake, sheep ricotta cream , the inevitable candied fruit and the crown of alternating squares of marzipan and sponge cake that give elegance and sumptuousness to this folkloric dessert .

A typically artisanal dessert, available for professionals in the HoReCa sector . Thanks to the preservation method, our frozen Sicilian cassata can be transported and stored, even for long periods of time. To be defrosted on the spot, to enrich tables and banquets at restaurants, hotels and B&Bs .

Cassata is a dessert with a very ancient history, linked to the traditions of Sicilian pastry making. Its origins date back to the Middle Ages, when Benedictine monks prepared this dessert using almonds, one of the main crops of the island, and ricotta, a product derived from the processing of sheep's milk. Over the centuries, Sicilian cassata has undergone various evolutions, enriching itself with new ingredients such as candied fruit and chocolate chips.

Ingredients:

• Sponge cake

• Royal Pasta

• Sheep's ricotta

• Sugar

• Chocolate chips

• Candied fruit

May contain traces of nuts. ALLERGENS: LACTOSE.