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Gigli Minardo: Russello Organic Pasta for the Horeca Sector
A unique format for excellent cuisine
THE Lilies Minardo I am a high-end organic pasta, made with Russello durum wheat semolina , an ancient Sicilian cereal grown using natural methods.
This format, perfect for the sector Horeca , stands out for its high digestibility and the authentic taste , ideal for gourmet dishes and traditional recipes.
Why choose Gigli Minardo for your restaurant?
Selected raw materials : Only wheat Organic Russello , grown in Sicily without pesticides or glyphosate.
Artisanal processing : Bronze drawing and slow drying (24-72 hours) to preserve vitamins and flavours.
Highly digestible : Weak gluten, also suitable for customers with food sensitivities.
Ethical and sustainable supply chain : Support for local agriculture and Sicilian biodiversity.
A perfect choice for those looking for quality, authenticity and respect for the territory . Try the Lilies Minardo and bring the true taste of Sicily to the table!
GIGLI Special Format
Weight: 500g
Cooking: 6 min
HoReCa purchase, minimum one pallet also mixed by price type.
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