There Sicilian Cassata with Sheep Ricotta It is the ideal dessert to enrich the menus of restaurants, hotels and B&Bs. Made following the ancient traditional recipe, it offers a perfect balance between soft sponge cake, creamy sheep ricotta, candied fruit and marzipan.
Why choose it for your business?
Ready to use – Frozen to maintain freshness and flavour intact, to be defrosted at the time of serving.
Versatile formats – Available in different weights (500g, 750g, 1Kg, 1.5Kg) to satisfy every need.
Optimal conservation – Ideal for warehouse supplies and banquets, without compromising on quality.
Sicilian authenticity – Selected ingredients for a handcrafted dessert that wins over customers.
A classic of Italian pastry making, perfect for those who want to offer an excellent dessert with the convenience of a frozen product.
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C. Read: How to buy Sicilian food products wholesale in the HoReCa sector For frozen food shipments outside of Italy, please contact us for a quote. For further details read the Terms and Conditions
Frozen food shipping -21°:
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