The Minardo Pappardelle are made with Russello durum wheat semolina , an ancient Sicilian cereal grown organically. This pasta shape, large and enveloping, is ideal for rich and full-bodied sauces, perfect for gourmet dishes that enhance the Mediterranean tradition.
100% Sicilian supply chain – From field to table, we guarantee traceability and sustainability.
Bronze wire drawing – Rough surface that holds sauces better.
Slow drying (24-72 hours) – Preserves aroma and consistency.
High digestibility – Weak gluten from ancient grains, suitable for sensitive customers.
For your HoReCa menu , Pappardelle Minardo offers:
✔ Prestige and authenticity – Organic ingredients and artisanal processing.
✔ Versatility in the kitchen – Ideal with meat, mushroom or fish ragù.
✔ Nutritional value – Rich in vitamin E thanks to whole wheat germ.
You choose Minardo Pasta Factory for a gastronomic proposal that combines tradition, quality and respect for the territory.
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