There Minardo wholemeal busiata , produced with Timilia organic semolina , is the ideal choice for the sector Horeca thanks to its superior quality and unique features of the ancient Sicilian grains .
Excellence in tradition:
100% organic – Grown without pesticides or herbicides.
Weak gluten – Highly digestible, suitable for customers with food sensitivities.
Bronze wire drawing – Rough surface that holds condiments better.
Slow drying (24-72 hours) – Keeps vitamins and flavors intact.
Why do restaurants love it?
Authentic taste – Timilia semolina gives a rich and rustic flavor.
Versatility – Perfect for typical Sicilian dishes such as pesto trapanese.
Ethics and sustainability – Local supply chain, fair contracts, valorization of the territory.
You choose Minardo Pasta Factory for a pasta that makes the difference in your menu!
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