Mare Puro Red Tuna Heart – An Artisan Excellence

Traditional Processing

The   Red Tuna Heart Pure Sea   It is the first product extracted from the entrails of tuna, processed with a method similar to that of bottarga.

It is salted, pressed between two weights and left to dry for   20 days , following the ancient tradition of the Trapani tuna fisheries.

Taste and How to Use

From the   strong and enveloping flavour , the Red Tuna Heart lends itself to being served in   thin slices , accompanied by a drizzle of oil and a slice of lemon.

Why Choose It?

• Artisanal production

• Selected ingredients

• Premium format

Experience the authentic   Mare Puro Red Tuna Heart , a Sicilian delicacy that conquers you at first taste.

It does not contain preservatives or other additional substances.

It is crafted following the ancient techniques of local craftsmen.

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.