There Organic Reginette Pasta from Russello Wheat Pastificio Minardo is the perfect choice for restaurants, hotels and catering companies looking for superior quality, digestibility and Sicilian authenticity .
Produced with Russello ancient grain semolina , this pasta stands out for:
✅ High digestibility – Thanks to the weak gluten of ancient grains, ideal for customers with food sensitivities.
✅ 100% organic and traceable supply chain – Ethical cultivation, without pesticides or glyphosate, for a healthy and sustainable product.
✅ Bronze drawing and slow drying – Porous texture that better retains sauces and condiments.
✅ Authentic and rich taste – Russello wheat, grown between Ragusa and Syracuse, offers a unique and recognizable flavor.
Gourmet proposal – Enhance your dishes with a premium, organic and elegantly shaped pasta.
Call to the territory – 100% Sicilian ingredients, perfect for zero-mile menus and traditional cuisine.
Versatility in the kitchen – The Reginette , with their wavy shape, go well with full-bodied sauces, fish and vegetables.
Choose Minardo Pasta Factory means offering your customers a artisanal pasta, rich in vitamin E (thanks to the milling which preserves the wheat germ) and produced with oligomineral water from the Nebrodi Mountains .
Why wait? Add today Organic Reginette Russello to your menu and differentiate yourself with Sicilian excellence!
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