Calamarata Minardo: the organic pasta made from Russello wheat for Horeca

Why choose Calamarata Minardo for your restaurant?

There   Calamarata Minardo   It is a very high quality organic pasta, made with   Russello durum wheat semolina , an ancient Sicilian cereal grown using natural methods.

This format, perfect for structured dressings, is ideal for those who work in the sector   Horeca   and search for a product   digestible, tasty and sustainable .

Excellence in the production chain:

• Ancient Sicilian grains   from certified organic farming

• Bronze wire drawing   for a rough surface that holds sauces better

• Slow drying   (24-72 hours) at low temperatures to preserve nutrients and flavor

• Oligomineral water   of the Nebrodi mountains for a perfect dough

Benefits for your business:
✔   High digestibility   thanks to the weak gluten of Russello wheat, also suitable for customers with food sensitivities
✔   Rich in vitamin E   for superior nutritional value
✔   Authentic taste and al dente consistency , perfect for gourmet dishes
✔   Ethics and sustainability : short supply chain, fair contracts with local producers

Choose the   Minardo Calamarata   means offering your customers a unique culinary experience, while enhancing Sicilian tradition and sustainable agriculture.

Perfect for:   fish sauces, hearty ragùs and traditional Mediterranean recipes.