THE Tortiglioni Minardo , made with organic Russello durum wheat semolina , are the ideal choice for the sector HoReCa (Hotels, Restaurants, Catering) .
This artisanal pasta, produced by Pastificio Minardo , stands out for its high digestibility and the authentic taste , thanks to the use of ancient Sicilian grains grown with natural methods.
100% Sicilian grains : grown without pesticides or chemical fertilizers, respecting biodiversity.
Bronze drawing : guarantees a rough surface, perfect for retaining sauces and condiments.
Slow drying (24-72 hours) : preserves nutrients and aromas, obtaining a pasta with an impeccable consistency.
Ethical supply chain : environmental and social sustainability, with fair contracts for local producers.
Highly digestible : the weak gluten of Russello wheat is ideal for customers with food sensitivities.
Versatility in the kitchen : perfect for gourmet dishes, from baked pasta to recipes with full-bodied sauces.
Organic certification : an added value for premium and sustainability-conscious menus.
Choose the Minardo Tortiglioni to offer your customers an authentic and sustainable gastronomic experience, from Sicilian tradition to your table.
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