Single-serving Sicilian Cassatina - Traditional frozen dessert
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Single-Portion Sicilian Cassatina: The Perfect Dessert for the Horeca Sector
Traditional Frozen Dessert for Restaurants, Hotels and B&Bs
Elegance and Tradition in Every Single Portion
There Single-portion Sicilian Cassatina is the perfect dessert to enrich the Horeca sector menus. Made following the ancient traditional recipe, this frozen delicacy combines sponge cake, sheep ricotta cream, candied fruit and marzipan , guaranteeing authenticity and quality in every bite.
Ready to Use, Ideal for Banquets and Desserts
Thanks to his frozen formula , the Sicilian cassatina maintains its taste and freshness intact, simplifying logistics and conservation. Defrosted at the moment , it is the ideal solution for:
Restaurants who want to propose a typical Sicilian dessert.
Hotels and B&Bs to offer a gourmet experience to their guests.
Catering and banquets , thanks to its elegant and refined presentation.
Artisan Ingredients and Superior Quality
Each cassatina is made with:
Sheep's ricotta for a soft and tasty cream.
Candied fruit which gives a sweet and aromatic contrast.
Pasta reale , the signature of this iconic dessert.
A product free from artificial preservatives , perfect for those looking for authenticity and tradition in your menu.
Choose the Single-portion Sicilian Cassatina and bring the unmistakable flavour of Sicily to the table!
Frozen food shipping -21°:
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.