Vegan Arancina Palermitana - The Perfect Choice for the HoReCa Sector

Why Choose Vegan Arancina Palermo?

The Vegan Arancina from Palermo   It is the ideal product for bars, restaurants and HoReCa businesses that wish to offer a gourmet and cruelty-free alternative to the traditional Sicilian arancina.

Packaged in   boxes of 30 pieces (200g each) , available in two versions:

• Raw to fry   – For perfect crunchiness on the spot.

• Already fried to heat up   – Ready in a few minutes, maintaining all the original flavour.

Quality Ingredients for a Rich Filling

The filling of the Vegan Arancina Palermitana is made with:

• Fresh courgettes

• Sweet peppers

• Bechamel without milk

A perfect mix to satisfy even the most demanding, vegan and lactose intolerant customers.

Tips for a Perfect Tasting

To ensure maximum quality, follow these simple steps:

1. Defrosting   – Leave the arancini at room temperature for 6-8 hours.

2. Cooking   – Fry in sunflower oil or heat in the oven.

3. Service   – Bring them to the table hot to enhance their authentic flavour.

Propose the Vegan Arancina Palermitana as   appetizer, street food or main course   and amaze your customers with a product   100% Sicilian and high quality !

Order now on sicilianfoodshop.com and enrich your menu with a vegan classic!