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Fried calzone ham and mozzarella - HoReCa line 160g

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Common price: 3,00 € Reserved price Weight: 0.16 kg
Brand: Sicilian Food ShopSicilian Food Shop
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Fried Calzone Ham and Mozzarella: The Perfect Solution for Your HoReCa Business

Why choose our fried calzone for your restaurant?

The   fried calzone ham and mozzarella   It's a product   premium   designed for the   HoReCa sector , ideal for   restaurants, pizzerias, pubs and hotels   who want to offer a   traditional product from Palermo   high quality,   ready in minutes .

Packaged in   160g HoReCa carton , it is perfect for a   quick preparation , maintaining the authentic flavour of Sicilian rotisserie.

Benefits for your business

  Top quality ingredients : cooked ham and quality mozzarella for an irresistible taste.
  Convenience : ready-made, just defrost and heat (or fry) to serve.
  Save time : optimize your cooking without sacrificing tradition.
  Great appeal : perfect as   appetizer, street food or quick dish , appreciated by all customers.

How to best serve it

For one   optimal tasting , we recommend:

  1. Defrost   at room temperature for 6-8 hours.

  2. Heat   in the oven or   fry   in sunflower seed oil for perfect crunchiness.

  3. Serve hot , accompanied by sauces or vegetables for a complete dish.

Try the   true taste of Palermo   and amaze your customers with a product   authentic and affordable !

Order now on   sicilianfoodshop.com   and bring Sicilian tradition to your restaurant!

Spedizione surgelati -21°:

Il minimo acquisto per una spedizione surgelata HoReCa in Italia è di un pallet di prodotti anche misti. Potete aggiungere al carrello solo prodotti surgelati linea HoReCa anche da diverse aziende e arrivare a riempire un pallet, in questo caso la spedizione viene gestita da un corriere specializzato con mezzi refrigerati a -21°C.

Leggi: Come acquistare i prodotti food siciliani all'ingrosso linea HoReCa

Appena arrivato a casa tua il prodotto, va conservato in congelatore.

Per ulteriori dettagli leggi i Termini e Condizioni


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