Ravazzata al forno with meat: Sicilian excellence for your Horeca

Why choose the Ravazzata al forno with meat HoReCa 160g?

There   Baked Ravazzata with meat   it is an excellent product of the Palermo tradition, designed specifically for the sector   Horeca . With its filling of   beef ragù, tomato sauce and peas , this specialty offers an authentic and rich taste, perfect for satisfying the most demanding palates.

Benefits for restaurants, hotels and catering

• Quick and gourmet lunch : Ideal for quick menus without sacrificing quality.

• Easy preparation : Ready to heat, reduces time in the kitchen.

• Premium ingredients : First choice beef and tomato sauce.

• HoReCa format : 160g pack optimised for the professional sector.

Tasting tips:
To ensure the highest quality, store in the freezer and defrost 6-8 hours before consumption. Serve hot to enhance the traditional Sicilian flavor.

You choose   Ravazzata al forno with meat HoReCa 160g   and bring the authenticity of Sicily to the table!