Each product is born from hands that speak Sicilian, between sulfur and orange blossom:
? Your artisanal pasta made from ancient grains Timilia and Russello is kneaded by Giorgio in Ragusa , in fields where time still follows the seasons.
? Your native Sicilian wine It is poured from the barrels of Erica (Cantine Pepi, Vignaiole di Mazzarrone) , who saved forgotten vines from extinction.
? Your authentic Vastedda del Belice It is modeled by Daniele in Camporeale , with sheep's milk Belice Valley - a rare breed that grazes only here.
Order from us? You receive:
✅ Direct shipping from the manufacturer , without industrial warehouses
✅ Total traceability : from the field to your table
✅ Sicilian cheeses, wines and pasta how grandparents still make them
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