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Pecorino Primo Sale with Chili Pepper - Mandra di Mezzo Dairy

5 5 1 Product
Common price: 8,00 € Our price: 7,92 € each Weight: 0.25 kg
Brand: Mandra Dairy of Mezzo PoggiorealeMandra Dairy of Mezzo Poggioreale

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Specifications

From the producer to your table at 0 km (zero)
The preparation of the fresh product can take from two to five working days.
All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends.

Pecorino Primo Sale with Chilli Pepper – Spicy and Authentic Taste

An Artisan Cheese from Sicily

The   Pecorino Primo Sale with Sicilian Chilli Pepper   of the   Mandra di Mezzo Dairy   It is a unique table cheese, made with raw milk from Valle del Belice sheep raised on free pastures.

Flavored with crushed Sicilian chili pepper, this cheese stands out for its strong flavor and slightly rubbery texture, loved by true connoisseurs.

Characteristics and Taste

  • Intense and balanced flavour : Sweet and savoury notes blend with the spicy chilli pepper.

  • Unique texture : Slightly rubbery and crunchy, a sign of craftsmanship.

  • Genuine ingredients : Only raw milk, lamb rennet, Marsala salt and Sicilian chilli pepper.

Why Choose It?

Unlike industrial products, this   Primo Sale with Chilli Pepper   keeps the Sicilian tradition intact, with a processing that enhances the quality of the milk and the spicy aroma. Try it and discover the true taste of Sicily!

Available in 250g vacuum-packed packs.   ?   Order now and taste the authenticity!

We ship throughout Europe and the United States - Secure transactions with SSL encryption

We accept payments by bank transfer and with all credit cards via PayPal and stripe.

  


List of the comments:
Salvo 5 1 5
1 of 1 find it helpful
2023-01-23 11:00
Ottimo caseificio lungo la Palermo-Sciacca. Prodotti di qualità. Buonissima la Vastedda, la migliore della Valle del Belice anche se non ha la DOP.
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Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.

 
 
 
 
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