Artisanal Panettone with Late Mandarin from Ciaculli | Pasì | 2025 Edition

Pasì Artisan Panettone with Late Mandarin from Ciaculli

Ciaculli's Gold in a Limited Edition Panettone

An ode to the rarest and most precious of Sicily's sweetest days. Pasì Artisan Panettone celebrates the Late Mandarin of Ciaculli , a citrus treasure with intense and unmistakable aromas.

For Christmas 2025, we combine baking expertise with the quintessence of this extraordinary fruit, in an exclusive hatbox-style package that captures the bucolic soul of the island.

A Sensory Journey through the Gardens of Sicily

• The Precious Heart: The dough is dotted with generous candied Ciaculli Late Mandarin peels , which release all their complex aroma into the mouth, a perfect balance between sweetness and a deeply aromatic citrus note.

• The Crunchy Elegance: The panettone is wrapped in a very fine Sicilian almond glaze and embellished with crunchy sugar granules , which creates an unforgettable textural contrast between the soft interior and the fragrant topping.

• The Balance of Fragrances: Notes of fresh citrus fruits and Madagascar vanilla blend into a unique olfactory bouquet, which promises and delivers a sophisticated, Mediterranean taste experience.

• The Art of Leavening: A long natural leavening process ensures a soft, moist, and elastic crumb, whose neutral flavor provides the ideal backdrop for the star: the excellence of mandarin.

Key Points in a Nutshell:
✔️ Exclusive Ingredient: Candied Ciaculli Late Mandarin
✔️ Artisan Technique: Long natural leavening
✔️ Crispy Finish: Almond glaze and sugar sprinkles
✔️ Limited Edition Package: Hat Tin for Christmas 2025
✔️ Gourmet Gift: For those seeking authenticity and rarity

Turn Christmas into a celebration of authentic flavors.
Order the Limited Edition Ciaculli Late Mandarin now and give the purest essence of Sicily as a gift.