Baked Sicilian Cassata with Sheep Ricotta: the confectionery excellence for your business
Why choose Sicilian baked cassata for your restaurant?
There Sicilian baked cassata with sheep ricotta is the perfect dessert to enrich your menu and amaze your guests. Produced following the ancient traditional recipe, it offers a unique mix of authentic flavors: the crunchy shortcrust pastry , the creamy one sheep ricotta and a sprinkling of powdered sugar which enhances its elegance.
Ideal for restaurants, hotels, B&Bs and pastry shops , this version frozen guarantees ease of storage and transport , while maintaining the artisanal quality intact.
Advantages for the Horeca sector:
✔ Convenience : ready-made, just defrost and serve.
✔ Authenticity : traditional ingredients for an unmistakable Sicilian taste.
✔ Versatility : perfect for banquets, buffets and gourmet desserts.
✔ Long shelf life : ideal for optimal stock management.
Bring the true Sicilian tradition to the table with a dessert that conquers every palate!
Frozen food shipping -21°:
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.
Read: How to buy Sicilian food products wholesale in the HoReCa sector
For frozen food shipments outside of Italy, please contact us for a quote.
For further details read the Terms and Conditions
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