The Best Pistachio Cream in Sicily
Quality and Versatility in the Kitchen
Discover the true essence of Sicily with the   100% Sicilian pistachio cream , an excellent product made with the   40% pistachios   selected. His   velvety texture   and the   intense flavour   make it perfect for delicious breakfasts, refined desserts and creative preparations.
Ideal for spreading on   fresh bread, rusks or sponge cake , this cream is also an exceptional ingredient for filling   biscuits, panettone and plumcake . Each teaspoon offers a taste experience   rich and authentic , perfect for those seeking the best of Sicilian tradition.
Ingredients:
Ingredients in bold may cause reactions in allergic or intolerant subjects.
Nutritional values per 100g.
| Energy | 545.9 Kcal/2284.05 Kj | 
| Fats | 39.03 g. | 
| of which saturated fatty acids | 15.25 g. | 
| Carbohydrates | 49.69 g. | 
| Of which sugars | 43.6 g. | 
| Fibers | 3.23 g. | 
| Proteins | 10.21 g. | 
| Salt | 0.126 g. | 
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