Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020735 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392022029 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020131 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020063 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020117 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020087 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020148 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020094 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392021909 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020285 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020308 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392021992 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020292 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392021046 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020339 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020353 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020360 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020346 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020322 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020315 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020728 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020209 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020186 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020155 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020216 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020162 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020452 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
8054392020391 |
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
Organic pasta Pastificio Minardo , distributed by Sicilian Food Shop , is produced with ancient Sicilian grain semolina Russello and Timilia (Tumminia) , grown in Sicily using natural methods.
The production chain is 100% local , without chemicals, and enhances the territory and workers with ethical contracts. The grains are stored separately and ground with cylinders or stone to preserve the wheat germ, rich in vitamin E.
Russell: Grown in the provinces of Ragusa and Syracuse, it gives pasta a unique flavour.
Timilia: One of the oldest varieties, with a short cycle, ideal for sustainable agriculture.
✔ High digestibility thanks to the weak gluten of ancient grains.
✔ Bronze wire drawing And slow drying (24-72 hours) for a perfect pasta.
✔ Sustainable supply chain which promotes biodiversity and natural agriculture.
Try the pasta Sicilian Food Shop and taste the authenticity of Sicily!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
To install this Web App in your iPhone/iPad press icon. And then Add to Home Screen.