Discover the excellence of Red Tuna Lattume Features and quality The Pure Sea Red Tuna Milk It is an excellent product, appreciated by gourmets for its soft and compact consistency.
Pure white in colour with beige shades, it is handcrafted: after being caught, it is salted and dried to enhance its intense flavour.
Use in the kitchen The Tuna Milk It has a strong and rich taste. Before use, it is necessary to desalt it in cold water. Perfect for enriching salads, appetizers and first courses , it is a true gastronomic rarity that conquers the most refined palates.
It does not contain preservatives or other additional substances.
It is crafted following the ancient techniques of local craftsmen.
ADDITIONAL INFORMATION - INGREDIENTS
Tuna ( Thunnus thynnus ) fillet, sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: clear
Perfume: intense
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 971/215
FAT: 1.2g
of which saturated fatty acids: 0.4g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 50.6g
SALT: 22.5g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: 10ufc/g
ENTEROBACTERIACEAE: 10ufc/g
COAGULASE STAPHILECOCCI: 10ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy. We ship throughout Europe and the United States - Secure transactions with SSL encryption We accept payments by bank transfer and with all credit cards via PayPal stripe .
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