The Excellence of Sicilian Oil in the Kitchen
Characteristics and Ideal Pairings
Discover the authentic Sicilian IGP extra virgin olive oil, obtained from Nocellara del Belice, Cerasuola and Biancolilla olives, carefully harvested to preserve their quality.
With an intense fruitiness and bitter, spicy notes, this unfiltered oil enhances salads, bitter vegetables and sauces for grilled meats and fish.
Thanks to the high content of oleic acid and phenolic compounds, it is also perfect for breaded frying, giving a unique flavor. Cold milling preserves the typical Sicilian aromas, such as artichoke, green tomato and fresh grass.
Each variety brings different nuances: robustness from Nocellara, herbaceous notes from Cerasuola and delicacy from Biancolilla. Ideal for those looking for a versatile, stable and personality-rich oil, capable of enhancing every dish.
{slider Technical data sheet }
| Product Name | Nocerbia |
| ORGANOLEPTIC CHARACTERISTICS | fruity and slightly spicy. |
| Sales name | Extra virgin olive oil |
| Designation of origin | IGP Sicily |
| Cultivar | Nocellara, Cerasuola, Biancolilla |
| Color | Intense Green |
| Acidity | less than 0.3 gr/l |
| Unfiltered | Yes |
| |
{ slider CHEMICAL - PHYSICAL AND BIOLOGICAL PARAMETERS }
| ACIDITY (in oleic acid) | 0.3% |
| PEROXIDE NUMBER | 2 ]/kg |
| K 270 | 0.18 |
| K 232 | 2.2 |
| DELTA K | 0.01 |
| DENSITY | 0.911 – 0.918 g/ml |
| HUMIDITY | 0.1% |
| GMO FREE | The product does not derive from Genetically Modified Organisms pursuant to EC Reg. 1829/2003 and 1830/2003. |
Nutritional values
| Per 100g of product | Value |
| Energy value | Kcal 830 / 3400kj |
| Proteins | g. 0.00 |
| Carbohydrates | g 0.00 |
| Total fat | g. 91 |
| Saturated fat | g. 13 |
| Monounsaturated fats | g. 75 |
| Polyunsaturated fats | g. 12 |
| Dietary fiber | g. 0 |
| sugars | g. 0 |
| Sodium | mg. 0 |
| Vitamin E | mg. 15 |
P ARAMETERS OR SENSORS
| MEDIAN OF FRUITY | >5.5 |
| MEDIAN OF THE BITTER | >4.0 |
| MEDIAN OF SPICY | >3.5 |
| MEDIAN OF DEFECTS | 0 |
M ICROBIOLOGICAL P ARAMETERS
| TOTAL MICROBIAL COUNT AT 22°C | |
| E. COLI | Absent |
| MOLD | Absent |
| YEASTS | Absent |
| COLIFORMS | Absent |
| ENTEROBACTERIACEAE | Absent |
FOOD ALLERGENS : ABSENT
We ship throughout Europe and the United States - Secure transactions with SSL encryption
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
And then Add to Home Screen. 
![frolsi_integrale](/images/com_hikashop/upload/thumbnails/150x150f/xfrolsi_integrale.png.pagespeed.ic.mckTFhLi8s.png "Frolsi "Le Novelle" Biscuits: Wholemeal Honey and Ginger")
