The Nocellara del Belice green olives are among the most prized in Sicily, appreciated for their fruity and delicate flavour . Smaller and rounder than other varieties, they have a firm pulp and an intense green colour , perfect to accompany cold cuts and cheeses.
Stored in brine , they maintain their freshness for a long time and can last for years if left immersed in liquid. Ideal for those looking for a authentic and genuine taste , these olives are a true delight of Sicilian tradition.
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only Nocellara del Belice olives, water and salt.
Buy the original Sicilian Nocellara del Belice green olives online.
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| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
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| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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