It is a beer produced in top fermentation, with well-balanced hopping and the sweet note of the malts, to which Marsala wine and the typical cooked must for the preparation of Marsala wines have been added.
Being a beer produced with barley malt in an artisanal way and in English style, Marsala combines the typical properties of English beer - full-bodied - with Marsala wine which, in addition to distinguishing the production area of this beer, offers those who drink it a moderate but intense aroma and aftertaste of Marsala wine.
Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.
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