Sicilian Cannoli with Sheep's Ricotta Cream - Horeca

Sicilian Cannoli with Sheep's Ricotta Cream: The Authentic Dessert for Your Menu

Why choose Sicilian Cannoli with Sheep's Ricotta Cream for your restaurant? This artisanal cannoli, weighing approximately 120 grams, embodies true Sicilian confectionery tradition.

Made according to an ancient recipe, it combines a crispy wafer with a creamy sheep's ricotta cheese for an intense and authentic flavor. An iconic dessert that guarantees a genuine experience for your guests.

Ideal for restaurants, hotels, B&Bs, pastry shops, and bars, the frozen version ensures maximum quality, easy storage, and optimal inventory management, preserving all the freshness and craftsmanship of the product.

Advantages for the Horeca sector:

✔ Instant convenience: Ready-made cannoli, just thaw and serve. Saves time and staff in the kitchen.
✔ Guaranteed Authenticity: Unmistakable Sicilian flavor thanks to high-quality sheep's ricotta and traditional preparation.
✔ Absolute Versatility: Perfect as an à la carte dessert, for banquets, sweet buffets, luxury breakfasts and gourmet proposals.
✔ Quality and Conservation: Frozen food technology preserves the organoleptic characteristics intact, always ensuring an excellent product.

Bring the symbol of Sicily to the table: a perfect, creamy, and crunchy cannolo, to delight palates and enrich your sweets with a timeless classic.