Sfince and Sfincette Mini Pasta, Empty to Fill: The Authentic Base for Sicilian Tradition
Discover the perfect base for creating this classic Palermo dessert with complete ...
Discover the Exclusive Mix of Sea Flavors
A Gourmet Gift for True Gourmets
There Bottarga Special Box of Sicilian Food Shop is a gourmet experience that combines the intense taste of tuna bottarga ...
Pure Sea Cream Box: The Sea on the Table
A Journey of Authentic Flavors
The Pure Sea Cream Box encloses the intense flavour of the sea in 6 spreadable creams, perfect for those who love Mediterranean ...
Sheep's Ricotta Cream: A Professional Pastry Solution
Why Choose Frozen Sheep's Ricotta Cream?
There sheep ricotta cream in bucket is the ideal choice for pastry shops, hotels and restaurants ...
Sheep's Ricotta Cream in a Piping Bag: Professional Convenience for Your Pastry Shop
Why choose the 750g Frozen Sheep's Ricotta Cream in a piping bag ? Because it combines Sicilian authenticity ...
Sheep Ricotta Roll: Three Delicious Variations on a Classic
Introducing the Sicilian Rollino: a refined dessert that combines the softness of sponge cake with the creaminess of sheep's ...
Single-Portion Sicilian Cassatina: The Perfect Dessert for the Horeca Sector
Traditional Frozen Dessert for Restaurants, Hotels, and B&Bs
Elegance and Tradition in Every Single Portion
There ...
Sicilian Cannoli with Sheep's Ricotta Cream: The Authentic Dessert for Your Menu
Why choose Sicilian Cannoli with Sheep's Ricotta Cream for your restaurant? This artisanal cannoli, weighing ...
Medium Sicilian Cannoli Wafers with Dark Chocolate Lining
We present the innovation that revolutionizes the perfect cannolo : the only cannoli wafers with an exclusive internal ...
Frolsi Lemon Novellas: The Pleasure of an Authentic Breakfast
THE Lemon Novella biscuits of the Frolsi Biscuit Factory in Palermo are the biscuits for dipping that bring to the table all the ...
Cocoa Novella Biscuits: Sicilian Delicacy
Tradition Renewed with Cocoa
The Short stories they are the traditional biscuits that are renewed with a new cocoa recipe . Made by Frolsi biscuit ...
Indulge in the delicacy of pistachios in a unique Easter Colomba cake. The Pasì Pistachio Colomba is a triumph of elegant flavors and refined textures, designed for the most gourmet palates.
The ...
Medium Sicilian Cannoli Wafers: The Authentic Base for Your HoReCa Business
The medium-sized Sicilian Cannoli Wafers are the essential ingredient for any establishment wishing to ...
Classic Sicilian Cassatina with Pistachio: A Gourmet Interpretation of Tradition
The Classic Sicilian Cassatina, the emblem of the island's pastry making, is revamped in a special edition that ...
The Perfect Dessert, Ready in an Instant for Your Customer
Sicilian Cassatina Mignon is the perfect answer to your search for an iconic, impactful, and easy-to-make dessert. This single-serving ...
Artisanal Pistachio Panettone with Cream by Pasì - HoReCa Format
Standard Packaging with Cardboard/Tin Case - Pistachio Cream Included
A gourmet offering for the HoReCa sector, the Pasì Pistachio ...
Artisanal Pistachio Panettone with Cream Included
A masterpiece of Sicilian pastry making
Pasì Artisanal Pistachio Panettone - With Pistachio Cream Included
An Explosion of Sicilian Taste, ...
Cream of Tuna and Swordfish Mare Puro
A mix of fine sea flavours
There Mare Puro Tuna and Swordfish Cream , in a practical format 180g , born from the meeting between the delicate flavour ...
Mare Puro Tuna and Artichoke Cream: An Explosion of Flavors
Why Choose This Cream?
There Cream of Tuna and Artichokes Mare Puro in 180g jar It is a refined delicacy, obtained from the artisanal ...
Cream of Tuna with Pistachios: An Explosion of Sicilian Flavors
Why Choose Mare Puro Tuna Cream with Pistachios?
There Tuna Cream with Pistachios Mare Puro combines two Sicilian excellences ...