Sweet Sicilian chili pepper compote.
Our Chili compote is made exclusively with locally produced chili peppers, without solidifying preservatives. By privileging quality and artisanal processing, our compotes are distinguished by their refinement and high nutritional value.
Our recipe for Chili Compote, traditionally includes the use of red peppers in addition to chili peppers… Even if you don’t actually taste the pepper, it serves to balance the right spiciness. We recommend trying the Chili Compote on aged cheeses, accompanying them with the typical spicy taste of Sicilian chili pepper.
Beneficial properties
Chili peppers, peppers, are good sources of vitamin C, protective antioxidant substances, polyunsaturated fatty acids, antibacterial, regulate blood pressure and aid digestion: for all this, chilli peppers have beneficial effects on cardiovascular health, reduce “bad” cholesterol and increase “good” cholesterol.
(British Journal of Nutrition, 2017).
Capsaicin, responsible for the spicy flavor, improves appetite control and satiety (European Journal of Pharmacology, 2013). In addition, capsaicin also has other beneficial properties for the heart and blood vessels: it stimulates the release of nitric oxide from the arterial wall, a substance that has a positive effect on blood pressure.
Ingredients:
Peppers,
Sugar,
Chili peppers,
Salt.
Energy
|
150.87 Kcal/631.23 Kj
|
Fats
|
0.219 g.
|
of which saturated fatty acids
|
0.02 g.
|
Carbohydrates
|
32.77 g.
|
Of which sugars
|
36.21 g.
|
Fibers
|
1.23 g.
|
Proteins
|
0.777 g.
|
Salt
|
0.111 g.
|
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