Sicilian Buccellati, typical Christmas biscuits made with figs 1Kg.

The best Sicilian Buccellati, typical biscuits made with figs.

Sicilian Buccellati are typical biscuits made with dried figs, almonds, candied fruit, chocolate and spices, characteristic of the Christmas period . Thanks to the presence of these ingredients, they give off that typical aroma of the winter holidays.

The rich filling represents the realization of a gastronomic tour of Sicily, transporting sun and summer in front of the lit fireplace.
The recipe, as it happens with all desserts that have their roots far back in time, has many variations . The taste, however, is always heavenly. A rich dessert, which is now consumed all year round and which has achieved the fame of two other great classics of Sicilian pastry, cannoli and cassata.

Buccellati, in the form of biscuits or donuts , are easy to reproduce even at home. The basic ingredients are common to all recipes: shortcrust pastry with lard and a filling mainly of figs, almonds and chocolate, the presence or absence of marsala, zuccata, vanilla, or cherries and sugar decorations change.

Before trying your hand at the home version, we recommend tasting some of the original Sicilian production , to get a clear idea of the result you want to achieve.

Our high-quality selection hit the mark.

Finding the best Buccellati in the province of Palermo.

We have in fact selected one of the best artisan laboratories to let you taste the best Buccellati in Palermo.

The original Buccellati that we offer you here have been chosen mainly for their unique and delicious taste, prepared by our master craftsmen respecting the right balance between the ingredients of the original traditional Palermo recipe that make them deliciously unique.

Try them, you won't regret it!

Produced in two variants:

Pralines: Covered with jelly and colored pralines
Sweetened: Covered with icing sugar.