Shortbread Cookies with Sugar Icing
Monreale are biscuits originating from the city of the same name in Palermo.
Typically overcooked, they are S-shaped and decorated with delightful swirls of sugar icing.
It is said that their history has its roots in the sixteenth century when, for the first time, the Benedictine nuns of the ancient Monastery of San Castrense prepared them to offer them to travellers who knocked on the doors of the Monastery in search of refreshment.
Individually wrapped
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 406 / KJ 1700
Fats 13.2 g
of which saturates 4.6 g
Carbohydrates / Carbohydrate 64.2 g
of which sugars 24.1 g
Fiber / Fiber 1.2 g
Proteins / Proteins 6.8 g
Salt 0.01 g
- Soft wheat flour type “00”,
- sugar,
- powdered sugar,
- lard,
- milk,
- egg whites,
- raising agent: ammonium bicarbonate (E503),
- aromas.
May contain traces of peanuts, other nuts and soya.
We ship to all of Europe and the United States - Secure transactions with SSL encryption
Payments are accepted with Bank transfer and with all credit cards via PayPal And stripes.
Chat with us 
And then Add to Home Screen.