- INGREDIENTS
Tomato sauce (79%), grouper (9%), white wine, triple tomato concentrate, onion, capers, chilli pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar
– ALLERGENS
Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: classic Sicilian pasta sauce
Color: typical
Aroma: typical, intense fishy
Taste: typical Mediterranean taste
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 183/43
FAT: 0.9g
of which saturated fatty acids: 0.2g
CARBOHYDRATES: 5.0g
of which sugars: 5.0g
PROTEIN: 3.4g
SALT: 0.7g
FIBER: 0.0g
– MICROBIOLOGICAL CHARACTERISTICS (Average values per 100g of product)
CMBT: 5×104)cfu/g
YEASTS AND MOULDS: 5×10(4)ufc/g
SULPHITE ANAEROBIC CLOSTRIDIA: Absent
ESCHERICHIA COLI: 10(2)ufc/g
LISTERIA MONOCYTOGENES: Absent
SALMONELLA: Absent in 25g of product