- INGREDIENTS
Tomato sauce (75%), sardine fillets (6%), salted anchovy fillets, triple tomato concentrate, onion, wild fennel, sultanas, chilli pepper, olive oil, Sicilian sea salt, white wine, sugar
– ALLERGENS
May contain traces of: fish, celery, nuts, molluscs, milk. Contains sulphites (contained in wine)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: classic Sicilian pasta sauce
Color: typical
Perfume: typical
Taste: typical Mediterranean taste
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 236/56
FAT: 1.6g
of which saturated fatty acids: 0.3g
CARBOHYDRATES: 6.0g
of which sugars: 6.0g
PROTEIN: 4.0g
SALT: 0.7g
FIBER: 0.0g
– MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product)
CMBT: 5×104)cfu/g
YEASTS AND MOULDS 5×10(4)ufc/g
SULPHITE ANAEROBIC CLOSTRIDIA: Absent
ESCHERICHIA COLI: 10(2)ufc/g
LISTERIA MONOCYTOGENES: Absent
SALMONELLA: Absent in 25g of product