Red tuna milk.
Product of excellence
Pure white tending towards beige in colour, the Tuna Lattume has a soft and compact consistency: after the Red Tuna has been caught, it is covered in salt and left to dry.
The Tuna Milk Although still little known in the rest of the country, culinary experts consider it a true gastronomic delicacy.
Tuna Milk – How to use
The taste of the Tuna Milk he is very determined.
Before using it in cooking it must be desalted with plenty of cold water.
It can then be used as a dressing for salads or first courses.
It does not contain preservatives or other additional substances.
It is crafted following the ancient techniques of local craftsmen.
- INGREDIENTS
Tuna ( Thunnus thynnus ) fillet, sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: clear
Perfume: intense
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 971/215
FAT: 1.2g
of which saturated fatty acids: 0.4g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 50.6g
SALT: 22.5g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: 10ufcg
ENTEROBACTERIACEAE: 10ufc/g
COAGULASE STAPHILECOCCI: 10ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy the original Red Tuna Lattume online .
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