Yellowfin Tuna Salami.

Defined in Trapani dialect   “ Pussy ”

This product is a real   seafood salami .

To prepare it, the tuna meat is minced and, after being salted and peppered, it is stuffed into a casing.

The latter is pressed for about 20 days and then moves on to the seasoning phase, which takes place through a   innovative seasoner   capable of reproducing a series of ideal microclimates for the transformation of the product.

Tuna Salami – How to use

The flavor of Tuna Salami is intense, with soft and compact meat.

It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano.

It does not contain preservatives or other additional substances.

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.

Buy the original Sicilian Yellowfin Tuna Salami online.