An Easter experience that captures the Palermo sun. The Colomba with Late Mandarin from Ciaculli Pasì is a tribute to a unique excellence: the prized Late Mandarin from the eponymous Palermo village, renowned for its extraordinary fragrance and sweetness.
This artisanal Colomba cake is made from a delicately vanilla-infused dough , enriched with small mandarin peels and a heart where authentic Ciaculli Late Mandarin shines . Each bite releases its fragrant, citrusy notes , intense and persistent, which tell the story of an uncontaminated territory.
The surface is covered in a sweet, almondy glaze , finely decorated with crunchy sugar granules , which enhances the freshness of the citrus fruit with a pleasant contrast of textures.
Perfect for those seeking authentic, local flavor, it's the ideal gift for connoisseurs or anyone who wants to bring a signature piece of Sicily to the table. A Colomba with a unique character, best savored slowly to fully appreciate its aromatic complexity.
Bring the unique aroma of the Conca d'Oro to your table. Discover the Late Mandarin Colomba from Ciaculli Pasì, only at Sicilian Food Shop.
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