The Best Pistachio Cream in Sicily
Quality and Versatility in the Kitchen
Discover the true essence of Sicily with the 100% Sicilian pistachio cream , an excellent product made with the 40% pistachios selected. His velvety texture and the intense flavour make it perfect for delicious breakfasts, refined desserts and creative preparations.
Ideal for spreading on fresh bread, rusks or sponge cake , this cream is also an exceptional ingredient for filling biscuits, panettone and plumcake . Each teaspoon offers a taste experience rich and authentic , perfect for those seeking the best of Sicilian tradition.
Ingredients:
Ingredients in bold may cause reactions in allergic or intolerant subjects.
Nutritional values per 100g.
Energy | 545.9 Kcal/2284.05 Kj |
Fats | 39.03 g. |
of which saturated fatty acids | 15.25 g. |
Carbohydrates | 49.69 g. |
Of which sugars | 43.6 g. |
Fibers | 3.23 g. |
Proteins | 10.21 g. |
Salt | 0.126 g. |
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