Sicilian Green Olives: Intense Fruity Flavor
Characteristics and Conservation
The best Sicilian green olives of the Giarraffa cultivar, also known as Gioconda, are harvested at the right time to ensure a fruity and intense flavor. Larger than the Nocellare del Belice, they have a rounded shape, a bright green color and a firm and dense pulp.
Preserved in brine, they maintain their freshness and quality for a long time. Thanks to the vacuum packaging, they remain perfect even for years, as long as they are covered by the preservation liquid. Ideal as an appetizer, in salads or to enrich typical Sicilian dishes.
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only Giarraffa olives, salt and water.
Minimum order quantity 2 bags of 500g
NUTRITIONAL VALUES per 100gr:
ENERGY 452.00 kj/108 Kcal
FATS 11.00 g
SATURATED 1.54 g
CARBOHYDRATES 1.00 g
SUGARS 1.00 g
PROTEIN 1.20 g
SALT 2.18 g
FIBER 2.80 g
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