Linguine Minardo: Russello organic pasta for Horeca excellence

Why choose Linguine Minardo for your restaurant?

The   Linguine Minardo , made with   organic Russello durum wheat semolina , representing Sicilian excellence for the sector   Horeca . This type of pasta, bronze drawn and slowly dried (24-72 hours), guarantees a porous texture and perfect cooking resistance, ideal for gourmet dishes.

Unique features for catering

• Highly digestible : The weak gluten of Russello wheat is ideal for customers with food sensitivities.

• Ethical and sustainable supply chain : Organic cultivation, without pesticides or glyphosate, and stone milling to preserve vitamins and flavors.

• Authentic taste : The oligomineral water of the Nebrodi and the bronze drawing enhance the flavour of the pasta.

Perfect for:
✔ Seafood recipes and delicate sauces
✔ Gourmet and organic cuisine
✔ Menus dedicated to Sicilian tradition

You choose   Linguine Minardo   to bring quality, sustainability and authentic made in Sicily to the table.