The real and original Palermitan meat arancina!
No offense to anyone, but this is one of the best Arancine in Palermo.
Buying Guide
It is advisable to create your own mixed rotisserie box with your favorite flavours. Select YES in the options, for each product you want to add and click Preorder, a product per type chosen will be added to the cart with the possibility of increasing the quantity.
We have selected the Fiumefreddo DOC rotisserie as it stands out in the preparation of arancini, because it selects only the best ingredients of our territory:
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First choice meat of controlled Italian origin.
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Ragù always prepared with fresh ingredients.
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Excellent quality rice.
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Batter made just before freezing.
These are the four fundamental points that make the difference.
Online selling
The arancini are sold online frozen and ready to fry, individually packaged one by one with food-grade film, inside a rigid container and then inside a thermal bag with gel ice, as in the video below.
Tips for optimal tasting:
As soon as they arrive at your home, if you don't have to consume them immediately, the arancini should be kept in the freezer, obviously removing them from the thermal bag.
When you have to consume them, let them defrost completely at room temperature, take them out of the freezer at least 6/8 hours before consumption, fry them in sunflower oil (follow our video guide) and bring them to the table, you will feel the true typical taste of arancina from Palermo and you will make a great impression on your guests.
You will not regret it!
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