Aged Pecorino from the Sicilian Hinterland per Kg

Aged Sheep's Pecorino: The Heart of the Sicilian Cheesemaking Tradition

Discover the unmistakable character of our Pecorino Stagionato di pecora , an artisanal cheese that embodies all the authenticity of the Sicilian tradition .

Sold by the kilogram, you'll receive exactly the amount you want, sliced and vacuum-packed to ensure its freshness and aroma are always intact. Perfect as a table cheese or for grating, it's the ideal choice for those seeking the authentic flavors of the island.

A Cheese with a Strong Flavor, Son of the Sicilian Land
Made with raw sheep's milk and lamb rennet, this cheese develops a unique aromatic profile during aging, inextricably linked to the pastures of the Sicilian hinterland . Its grainy, compact texture captures all the flavors of the Sicilian mountains and hills: slightly salty on the outside, enveloping on the palate, and with a pleasant sheep's milk aftertaste that makes it instantly recognizable.

Two Ways to Taste Sicily, One Way to Buy It: Per Kg
The balanced maturation of this pecorino makes it extremely versatile and, thanks to the fact that it is sold by the kilogram, you can dose it according to your needs:

• At the table: Perfect in flakes or cubes, accompanied by homemade bread, orange blossom honey, or prickly pear jam. A taste experience that tells the story of Sicily.

• In the kitchen: Freshly grated, it transforms a simple pasta dish, risotto, or cream soup into a recipe full of Sicilian personality and flavor.

Craftsmanship and Tradition of the Island, Without Compromise
Produced using traditional methods and aged with sea salt , this cheese is the fruit of the labor of small artisans who raise sheep on free-range pastures. Hand-crafted with raw milk and the use of lamb rennet follow ancient Sicilian cheesemaking practices, ensuring a genuine product rich in character, far removed from industrial processes.

Details and Sales Methods:

• Sales: Per kilogram. Enter the desired weight in your cart (e.g., 0.500g, 0.750g, 1kg).

• Packaging: Vacuum-packed to maintain the organoleptic properties intact.

• Ingredients: Raw sheep's milk, lamb rennet, sea salt.

• Seasoning: Seasoned (6 to 12 months).

• Origin: Produced in Sicily, Italy, from selected inland farms.

Choose the quantity you prefer and take home the excellence of an aged Pecorino that tastes of Sicilian tradition. An authentic cheese, to be savored in every way.