Sicilian Pecorino Primo Sale - Mandra di Mezzo Dairy

Pecorino Primo Sale Siciliano – Freshness and Artisan Tradition

A Fresh Cheese with an Authentic Taste

The   Sicilian Pecorino Primo Sale   of the   Mandra di Mezzo Dairy   it is a fresh cheese produced exclusively with   raw milk from Valle del Belice sheep , raised on pasture in the Sicilian hills.

Available in shapes from   500g, 750g and 1000g , this cheese stands out for its   chewy texture and persistent sheep flavour , slightly salty on the outside and sweet in the centre.

Why Choose This Pecorino Primo Sale?

• Raw sheep's milk   from our own farm, guaranteeing freshness and quality.

• Traditional processing : only   a day in brine   with   Marsala sea salt   for a unique taste.

• Rubbery and crunchy consistency , a distinctive sign of a high-quality artisanal product.

• No preservatives or industrial treatments , unlike mass-market products.

The Difference of an Artisan Cheese

This   Pecorino Primo Sale   it is the result of a process   100% natural , from free grazing to raw milk processing. The result is a cheese that   respects the true Sicilian tradition , with a   delicious aftertaste   that conquers you at the first taste.

Review and Quality Assurance

Our team of tasters and hundreds of satisfied customers have awarded it   5 gold stars , confirming it as one of the best sheep's cheeses in the   Belice Valley . Seeing is believing!

Buy Now and Discover the True Taste of Sicily

Available in   vacuum packaging   to keep freshness intact.   Order now   and taste the authentic   Sicilian Pecorino Primo Sale !