Pecorino Primo Sale with Nocellara Olives – An Artisan Cheese Rich in Character
Authentic Taste of Sicily in Every Bite
The Pecorino Primo Sale with Nocellara del Belice Olives of the Mandra di Mezzo Dairy it is an artisanal cheese that embodies the Sicilian dairy tradition.
Made with raw sheep's milk raised on pasture in the Valle del Belice , this cheese combines the sweetness of the primo sale with the savouriness of the Nocellara olives, creating a perfect balance.
Characteristics and Traditional Production
Slightly rubbery consistency and pleasantly creaky, a sign of craftsmanship.
Brine with Marsala sea salt for a persistent and genuine flavour.
Nocellara Olives from Belice added for an unmistakable Mediterranean touch.
Product outside the DOP by artisan choice, guaranteeing uncompromising quality.
Ideal as table cheese , it goes perfectly with fresh bread, Sicilian citrus honey or local wines . Vacuum packed in 250g portions , maintains the freshness and authenticity of the taste intact.
Experience the true taste of Sicily with this unique pecorino, made as it once was!
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