Seasoned Salted Sheep Ricotta - Mandra di Mezzo

Salted Sheep Ricotta Aged in the Sun: Authentic Sicilian Taste

A Rustic and Aromatic Dairy Product for Your Recipes

Discover the authentic   Ricotta Salata di Pecora Stagionata al Sole , a delicious Sicilian dairy product with a strong and aromatic flavour, perfect for enhancing pasta, salads and dishes.

Produced by   Mandra di Mezzo Dairy   with pure sheep's milk, Marsala sea salt and the intense Sicilian sun, this dry ricotta offers a compact consistency and a more intense flavour than fresh ricotta.

How Salted Sheep Ricotta Is Made

Obtained from the   twice cooked whey   ("Ri-Cotta"), salted ricotta undergoes a slow natural dehydration process that eliminates 80% of the liquids, giving you a unique product to grate. Unlike traditional cheeses, it is   without preservatives or additives , made only with genuine ingredients and milk from pasture-raised sheep.

In the Kitchen: Versatile and Full of Flavor

Perfect for the   Pasta alla Norma , salads and vegetables, salted ricotta is also suitable for accompanying cold cuts and enriching traditional recipes. Available in   two formats (150g and 350g) , it is vacuum-packed for a   optimal storage in the refrigerator .

Ingredients:

• Sheep's milk

• Pecorino whey

• Marsala sea salt

• Sun of Sicily

Bring it to the table   authentic taste of Sicily   with the Salted Sheep Ricotta from the Mandra di Mezzo Dairy!