Fusilli Timilia Bio Minardo: The Perfect Wholemeal Pasta for the Horeca Sector

Why Choose Timilia Organic Fusilli for Your Restaurant?

THE   Timilia Organic Fusilli   Of   Minardo Pasta Factory   are the ideal choice for the sector   Horeca , thanks to their   superior quality, digestibility and authentic taste .

Made with   wholemeal semolina made from Timilia wheat , an ancient Sicilian variety, this pasta stands out for:

✔   High digestibility   – The weak gluten of ancient grains also makes it suitable for customers with food sensitivities.
✔   Bronze wire drawing   – Rough surface that holds sauces and condiments better.
✔   Slow drying (24-72 hours)   – Keeps vitamins and nutritional properties intact.
✔   100% organic and ethical supply chain   – Cultivation without pesticides, respect for the environment and workers.

How to Enhance Timilia Organic Fusilli in Your Menu

Gourmet Pairings for Chefs and Restaurants

THE   Timilia Organic Fusilli   they lend themselves to rich preparations, thanks to their rustic consistency:

• Pasta with Trapani pesto and almonds

• Fusilli with cream of courgettes and prawns

• Whole wheat pasta with porcini mushrooms and speck

Ideal for   organic restaurants, gourmet restaurants and artisanal pizzerias , these fusilli guarantee a unique culinary experience, enhancing the   authentic Sicilian cuisine .

You choose   Minardo Pasta Factory   to bring to the table   quality, tradition and innovation   with a pasta that makes the difference.