Tortiglioni Minardo: the Russello organic pasta perfect for the HoReCa sector

Why choose Tortiglioni Minardo for your business?

THE   Tortiglioni Minardo , made with   organic Russello durum wheat semolina , are the ideal choice for the sector   HoReCa (Hotels, Restaurants, Catering) .

This artisanal pasta, produced by   Pastificio Minardo , stands out for its   high digestibility   and the   authentic taste , thanks to the use of   ancient Sicilian grains   grown with natural methods.

Excellence in the production chain

• 100% Sicilian grains : grown without pesticides or chemical fertilizers, respecting biodiversity.

• Bronze drawing : guarantees a rough surface, perfect for retaining sauces and condiments.

• Slow drying (24-72 hours) : preserves nutrients and aromas, obtaining a pasta with an impeccable consistency.

• Ethical supply chain : environmental and social sustainability, with fair contracts for local producers.

Benefits for your HoReCa business

• Highly digestible : the weak gluten of Russello wheat is ideal for customers with food sensitivities.

• Versatility in the kitchen : perfect for gourmet dishes, from baked pasta to recipes with full-bodied sauces.

• Organic certification : an added value for premium and sustainability-conscious menus.

Choose the   Minardo Tortiglioni   to offer your customers an authentic and sustainable gastronomic experience, from Sicilian tradition to your table.

TORTIGLIONI

• Weight: 500g

• Cooking: 10 min

• HoReCa purchase, minimum one pallet also mixed by price type.