Anchovy Fillets with Almonds – A Delicious Sicilian Treasure
Origin and Artisanal Processing
THE Cantabrian Anchovy Fillets in extra virgin olive oil , enriched with almonds, are an excellence of the Sicilian tradition. Weigh in Cantabrian Sea and hand-worked in Sicily, these anchovies are distinguished by their firm pulp and intense flavour , preserved thanks to the high quality EVO oil.
Taste and How to Use
The fillets, Flavoured with almonds , they offer a perfect balance between flavour and crunchiness. Ideal for:
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Tasting au naturel on crunchy bread
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Decoration of gourmet dishes and seconds
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A touch of flavor in salads and appetizers
Nutritional Benefits
Rich in Omega 3 and vitamins , these fillets are a healthy choice without sacrificing authentic taste.
Produced by Pure Sea , in jar format , they are a must for those who love quality Sicilian cuisine .
Additional Information
- DESCRIPTION
Anchovy fillets rolled with almonds , in extra virgin olive oil. Caught in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), almond (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with almonds
Color: Anchovies: variegated brown / Almond: peeled white
Aroma: Typical of ripe anchovy and toasted almonds
Taste: Typical of ripe anchovy and almond. No rancid notes
– STORAGE METHODS
Store at 12°C. After opening, store in the refrigerator.
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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