Cantabrian Anchovy Fillets: Sicilian Artisan Delicacy
Value and Tradition in Every Fillet
THE Cantabrian Anchovy Fillets in extra virgin olive oil , enriched with capers , represent the excellence of Sicilian artisan workmanship.
Fish selected from Cantabrian Sea , masterfully worked in Sicily to guarantee a product with authentic and unmistakable flavour .
Features and Benefits
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Format: Whole anchovy fillets, preserved in EVO oil to maintain freshness and taste.
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Aroma and Taste: Enriched with capers for a perfect balance between flavour and delicacy.
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Nutritional Richness: Natural source of Omega 3 and vitamins , ideal for a healthy diet.
Ideas for Tasting Mare Puro Anchovy Fillets
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On bread croutons for a refined appetizer.
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As decoration on fish, salads or gourmet dishes.
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Paired with almonds for a crispy contrast.
Discover the authentic taste of Sicily with anchovy fillets Mare Puro , a unique gastronomic experience.
Additional Information
- DESCRIPTION
Anchovy fillets rolled with capers, in extra virgin olive oil. Caught in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with capers
Color: Anchovies: variegated brown / Capers: variegated green
Aroma: Typical of ripe anchovy and capers
Taste: Typical of ripe anchovy and capers. No rancid notes.
– STORAGE METHODS
Store at 12°C. After opening, store in the refrigerator.
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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